Zip Codes with the Highest Percentage of Population Employed in Food Preparation & Serving in Gainesville, FL
RELATED REPORTS & OPTIONS
Food Preparation & Serving
Gainesville
Compare Zip Codes
Map of Zip Codes with the Highest Percentage of Population Employed in Food Preparation & Serving in Gainesville
0.0%
15.0%
Zip Codes with the Highest Percentage of Population Employed in Food Preparation & Serving in Gainesville, FL
Zip Code | % Employed | vs State | vs National | |
1. | 32603 | 14.1% | 6.1%(+8.05)#25 | 5.3%(+8.86)#1,137 |
2. | 32612 | 11.4% | 6.1%(+5.35)#52 | 5.3%(+6.15)#1,861 |
3. | 32641 | 10.6% | 6.1%(+4.49)#70 | 5.3%(+5.29)#2,285 |
4. | 32607 | 9.7% | 6.1%(+3.62)#102 | 5.3%(+4.43)#2,874 |
5. | 32608 | 8.4% | 6.1%(+2.31)#166 | 5.3%(+3.11)#4,175 |
6. | 32609 | 8.3% | 6.1%(+2.22)#174 | 5.3%(+3.02)#4,314 |
7. | 32601 | 8.0% | 6.1%(+1.92)#193 | 5.3%(+2.72)#4,714 |
8. | 32606 | 7.4% | 6.1%(+1.31)#268 | 5.3%(+2.12)#5,742 |
9. | 32605 | 3.5% | 6.1%(-2.61)#786 | 5.3%(-1.81)#19,302 |
10. | 32653 | 2.8% | 6.1%(-3.29)#835 | 5.3%(-2.48)#22,063 |
1
Common Questions
What are the Top 5 Zip Codes with the Highest Percentage of Population Employed in Food Preparation & Serving in Gainesville, FL?
Top 5 Zip Codes with the Highest Percentage of Population Employed in Food Preparation & Serving in Gainesville, FL are:
What zip code has the Highest Percentage of Population Employed in Food Preparation & Serving in Gainesville, FL?
32603 has the Highest Percentage of Population Employed in Food Preparation & Serving in Gainesville, FL with 14.1%.
What is the Percentage of Population Employed in Food Preparation & Serving in Gainesville, FL?
Percentage of Population Employed in Food Preparation & Serving in Gainesville is 7.9%.
What is the Percentage of Population Employed in Food Preparation & Serving in Florida?
Percentage of Population Employed in Food Preparation & Serving in Florida is 6.1%.
What is the Percentage of Population Employed in Food Preparation & Serving in the United States?
Percentage of Population Employed in Food Preparation & Serving in the United States is 5.3%.